OLD FASHIONED WALNUT BREAD

Preheat oven to 350°. Coarsely chop 1 1/2 cups walnuts. Resift 3 cups flour with 1 cup sugar, 4 teaspoons baking powder and 1 1/2 teaspoons salt. To dry mixture, add 1 lightly beaten egg, 1/4 cup oil, 1 1/2 cups milk and 1 teaspoon vanilla. Stir just until all flour is moistened. Stir in walnuts. Turn into a greased 9x5x3-inch loaf pan and bake at 350° about 1 hour and 20 minutes.