ONE DISH MEAL
Meat, Seafood and Poultry
Ingredients
- Frances H. Palmer
- 6 - 8 servings
- 1 lb ground beef
- 2 medium onions
- 1 can English peas
- 1 can tomato soup
- 2 carrots, diced
- 2 large potatoes, diced
- salt and pepper, to taste
Directions
Brown ground beef and onions. Drain peas and mix juice with soup. Put peas, carrots and potatoes in glass baking dish. Put beef on top and pour liquid over beef. Cover and cook 1 hour and 45 minutes at 350°.
A well-balanced meal.
A well-balanced meal.
Source: PDF page 131
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