ONION BREAD

Mary Esther Cawthorne (Sear) (Aunt Monny)

Breads

Ingredients

1 can refrigerated biscuits
1 can French fried onion rings
1 cup sour cream
1 egg

Directions

Mix together sour cream and egg.
In a well greased cake pan, press biscuits. Top with onion rings. Pour egg/sour cream mixture over top.
Bake at 400° for 15 to 20 minutes. Cut in squares.

Source: PDF page 77

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