ORANGE BLOSSOM CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- Stir in coconut. Split each cake layer in half, lengthwise, making 4 layers. Spread layers and top with filling.
Directions
1 pkg yellow cake mix (2-layer size)
1 medium unpeeled orange, finely ground (2/3 cup)
1 1/2 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 tablespoons butter or margarine
1 cup water
1 1/4 cups flaked coconut
1 pkg fluffy white frosting mix
Prepare cake mix according to directions on package; fold in 1/3 cup of the ground orange. Pour into 2 greased and floured cake pans. Bake according to package directions. Cool 10 minutes; remove from pans and cool on racks.
FILLING
Prepare frosting mix according to directions on package; spread on sides of cake. Garnish top with fresh orange sections.
1 medium unpeeled orange, finely ground (2/3 cup)
1 1/2 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 tablespoons butter or margarine
1 cup water
1 1/4 cups flaked coconut
1 pkg fluffy white frosting mix
Prepare cake mix according to directions on package; fold in 1/3 cup of the ground orange. Pour into 2 greased and floured cake pans. Bake according to package directions. Cool 10 minutes; remove from pans and cool on racks.
FILLING
Prepare frosting mix according to directions on package; spread on sides of cake. Garnish top with fresh orange sections.
Source: PDF page 161
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