ORANGE SLICE CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 1 lb candy orange slices (cut very fine)
- 1/2 lb dates (cut very fine)
- 1 can flaked coconut
- 2 cups chopped pecans
- 2 sticks margarine
- 2 cups sugar
- 4 eggs
- 1 cup buttermilk with 1 teaspoon soda added
- 3 cups plain flour (after sifting)
- 1 cup flour (for coating, candy, dates, nuts & coconut)
- 1 box confectioners sugar
Directions
Cream butter and sugar until fluffy. Add eggs, one at a time. Add flour and milk. Mix well.
Add coated orange slices, dates, coconut and pecans.
Grease and flour spring-type tube pan. Pour in cake mixture and bake at 250° for 2 hours and 45 minutes or until done.
ICING
Mix juice and sugar. Pour over hot cake. Let stand in pan overnight in a cool place. After cake is removed, icing can be spread to sides of cake if desired.
Add coated orange slices, dates, coconut and pecans.
Grease and flour spring-type tube pan. Pour in cake mixture and bake at 250° for 2 hours and 45 minutes or until done.
ICING
Mix juice and sugar. Pour over hot cake. Let stand in pan overnight in a cool place. After cake is removed, icing can be spread to sides of cake if desired.
Source: PDF page 162
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