OVEN-BAKED BAR-B-CUED CHICKEN
Meat, Seafood and Poultry
Ingredients
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1/2 stick margarine
- 1 cup catsup
- 6-8 chicken pieces
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
Directions
Sauté onion and pepper in margarine until soft. Blend in other ingredients. Pour over chicken pieces in shallow baking dish. Bake at 325 to 350° for 1 1/2 hours or until chicken is tender. Baste every 20 to 30 minutes.
Source: PDF page 136
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