OVEN FRENCH FRIES
Vegetables and Fruits
Ingredients
Directions
Preheat oven to 450°.
Wash 2 large potatoes well. Peel, if desired, (good with or without peeling) and slice into French fry strips. Dry thoroughly on paper towel. Pour 1 to 2 tablespoons vegetable oil over potatoes, coating well. Drain off any excess oil. Place in single layer on baking sheet and bake at 450° for 20-30 minutes, until brown. Turn during baking as needed (2 or 3 times). If necessary, turn on broiler during last 3 or 4 minutes of cooking to brown (usually this is not required).
Hawthorne Family Cookbook
Wash 2 large potatoes well. Peel, if desired, (good with or without peeling) and slice into French fry strips. Dry thoroughly on paper towel. Pour 1 to 2 tablespoons vegetable oil over potatoes, coating well. Drain off any excess oil. Place in single layer on baking sheet and bake at 450° for 20-30 minutes, until brown. Turn during baking as needed (2 or 3 times). If necessary, turn on broiler during last 3 or 4 minutes of cooking to brown (usually this is not required).
Hawthorne Family Cookbook
Source: PDF page 94
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