OVEN STEW
Soups
Ingredients
- 6-8 servings
- 2 lbs lean beef, cut into 2-inch strips
- 4 carrots, quartered
- 4 stalks celery, cut in small pieces
- 1/2 large green pepper
- 2 cups mushrooms
Directions
Salt, to taste
Dash of pepper
12 oz can of tomatoes
1/4 cup tapioca
1/4 cup bread crumbs
3/4 cup red cooking wine
Combine in Dutch oven and cook for 4 hours at 300°.
Do not remove lid until ready to serve.
TIP: REMEMBER - Boiled soup is spoiled soup! Soup
should be simmered, not boiled.
Dash of pepper
12 oz can of tomatoes
1/4 cup tapioca
1/4 cup bread crumbs
3/4 cup red cooking wine
Combine in Dutch oven and cook for 4 hours at 300°.
Do not remove lid until ready to serve.
TIP: REMEMBER - Boiled soup is spoiled soup! Soup
should be simmered, not boiled.
Source: PDF page 54
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