PARSLIED POTATOES
Vegetables and Fruits
Ingredients
- 6 servings
- 6 medium potatoes, peeled and cubed
- 2 tablespoons margarine (or more, to taste)
- 1/4 cup water
Directions
salt and pepper, to taste
3 tablespoons chopped parsley
Preheat oven to 350°.
Spray a 2-quart baking dish or casserole with vegetable cooking spray.
Add 6 medium cubed potatoes, 2 tablespoons margarine, 1/4 cup water and salt and pepper.
Bake in 350° oven for 15 minutes, stirring once or twice. Add parsley and mix well. Continue to bake until done (about 15 minutes).
3 tablespoons chopped parsley
Preheat oven to 350°.
Spray a 2-quart baking dish or casserole with vegetable cooking spray.
Add 6 medium cubed potatoes, 2 tablespoons margarine, 1/4 cup water and salt and pepper.
Bake in 350° oven for 15 minutes, stirring once or twice. Add parsley and mix well. Continue to bake until done (about 15 minutes).
Source: PDF page 95
Suggest a correction