PASTRY
Pies, Cakes and Desserts
Ingredients
Directions
Sift flour and salt in bowl.
Remove 1/3 cup flour mixture.
Cut shortening into remaining flour with pastry blender or knives (into pea-size pieces),
Mix 1/4 cup water with the reserved 1/3 cup flour mixture to form a paste.
Add flour paste to mixed flour and shortening.
Stir until it forms a ball.
Divide dough into 2 parts.
Remove 1/3 cup flour mixture.
Cut shortening into remaining flour with pastry blender or knives (into pea-size pieces),
Mix 1/4 cup water with the reserved 1/3 cup flour mixture to form a paste.
Add flour paste to mixed flour and shortening.
Stir until it forms a ball.
Divide dough into 2 parts.
Source: PDF page 204
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