PEANUT BREAD
Breads
Ingredients
- 1 loaf
- 1 3/4 cups all-purpose flour
- 1/2 cup creamy peanut butter
- 2 1/2 teaspoons baking powder
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup sugar
- 2 tablespoons vegetable oil
- 1/2 cup chopped dry roasted peanuts
Directions
Combine flour, baking powder, salt and sugar in large mixing bowl. Cut peanut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Set aside.
Combine eggs, milk and oil in a small bowl; mix well. Add to flour mixture, stirring just until moistened. Fold in peanuts.
Spoon into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
Combine eggs, milk and oil in a small bowl; mix well. Add to flour mixture, stirring just until moistened. Fold in peanuts.
Spoon into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
Source: PDF page 76
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