PEANUT BUTTER COOKIES
Cookies and Candies
Ingredients
- about 7 dozen
- 2 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon soda
- 1 teaspoon baking powder
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup margarine
- 1/2 cup butter
- 2 eggs, slightly beaten
- 1 cup peanut butter
- 2 teaspoons vanilla
Directions
Measure sifted flour and resift 3 times with soda and baking powder.
Mix sugars together; add eggs, margarine, butter and peanut butter. Mix thoroughly.
Add flour and mix only long enough to form a smooth dough. Divide dough in four parts and roll each part into a roll about an inch in diameter. Slice into 1-inch lengths. Roll pieces in palms of hands to form smooth balls. Place balls on ungreased cookie sheets about 1 inch apart. Press with fork to make crisscrosses.
Bake at 375° for 10 to 12 minutes.
Mix sugars together; add eggs, margarine, butter and peanut butter. Mix thoroughly.
Add flour and mix only long enough to form a smooth dough. Divide dough in four parts and roll each part into a roll about an inch in diameter. Slice into 1-inch lengths. Roll pieces in palms of hands to form smooth balls. Place balls on ungreased cookie sheets about 1 inch apart. Press with fork to make crisscrosses.
Bake at 375° for 10 to 12 minutes.
Source: PDF page 220
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