PEANUT BUTTER PINWHEEL CANDY
Cookies and Candies
Ingredients
Directions
1 box confectioners sugar
dash of salt
2 - 3 tablespoons milk
3 - 5 oz peanut butter
Measure out about 1/3 cup of confectioners sugar and set aside.
Empty remaining sugar into mixing bowl; add dash of salt. Gradually add 2 to 3 tablespoonfuls of milk and mix until a stiff dough is formed.
Sprinkle reserved confectioners sugar onto board or wax paper and roll the "dough" out on it. Spread with peanut butter. Roll up like a jelly roll. Roll the "jelly roll" back and forth to lengthen to desired size. Slice crosswise into pieces. Store in tightly covered tin or plastic container.
Use creamy or crunchy peanut butter - my favorite is extra crunchy.
dash of salt
2 - 3 tablespoons milk
3 - 5 oz peanut butter
Measure out about 1/3 cup of confectioners sugar and set aside.
Empty remaining sugar into mixing bowl; add dash of salt. Gradually add 2 to 3 tablespoonfuls of milk and mix until a stiff dough is formed.
Sprinkle reserved confectioners sugar onto board or wax paper and roll the "dough" out on it. Spread with peanut butter. Roll up like a jelly roll. Roll the "jelly roll" back and forth to lengthen to desired size. Slice crosswise into pieces. Store in tightly covered tin or plastic container.
Use creamy or crunchy peanut butter - my favorite is extra crunchy.
Source: PDF page 228
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