PEANUT TOPPED DEVIL’S FOOD CAKE
Pies, Cakes and Desserts
Ingredients
Directions
1 pkg devil’s food cake mix (2-layer size)
4 tablespoons margarine
1/4 cup peanut butter
2/3 cup brown sugar
1 cup salted peanuts, coarsely chopped
Prepare cake mix as directed on package. Bake in a 13x9-inch baking dish. Cream together margarine, peanut butter and brown sugar. Add nuts. Spread frosting over warm cake. Place under broiler for about 5 minutes or until frosting is bubbly. Serve warm.
4 tablespoons margarine
1/4 cup peanut butter
2/3 cup brown sugar
1 cup salted peanuts, coarsely chopped
Prepare cake mix as directed on package. Bake in a 13x9-inch baking dish. Cream together margarine, peanut butter and brown sugar. Add nuts. Spread frosting over warm cake. Place under broiler for about 5 minutes or until frosting is bubbly. Serve warm.
Source: PDF page 154
Suggest a correction