PEAR-ALMOND MUFFINS WITH LEMON-BUTTER
Breads
Ingredients
- 12 muffins
- 1 3/4 cups plain flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup milk
- 1/3 cup oil
- 1 cup grated pears
- 1/2 cup toasted chopped almonds
Directions
Mix flour, sugar, baking powder and salt in medium mixing bowl.
In separate bowl beat egg and add milk and oil.
Make a "well" in dry ingredients.
Pour milk mixture into "well."
Mix until just moistened.
Batter will be lumpy.
Gently stir in pears and almonds. Spoon into muffin tins and bake in preheated 400° oven for 15 minutes (until lightly browned - don't overcook).
Serve warm with Lemon-Butter.
In separate bowl beat egg and add milk and oil.
Make a "well" in dry ingredients.
Pour milk mixture into "well."
Mix until just moistened.
Batter will be lumpy.
Gently stir in pears and almonds. Spoon into muffin tins and bake in preheated 400° oven for 15 minutes (until lightly browned - don't overcook).
Serve warm with Lemon-Butter.
Source: PDF page 85
Suggest a correction