Hawthorne Family Cookbook

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PEAR SALAD

Salads

Ingredients

Directions

finely grated Cheddar cheese (about 8 teaspoons)
8 pecan halves
mayonnaise
lettuce
For each individual salad, place a lettuce leaf on plate. Add one pear half; top with about 2 teaspoons grated Cheddar cheese. Dollop mayonnaise on cheese and top mayonnaise with two pecan halves.
Chee Chee always used pears she had canned herself.

Source: PDF page 67

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