PICKLED BEETS

Fleda H. Goodwyn (Chee Chee)

Pickles, Relishes, Jams and Jellies

Ingredients

canned sliced beets
1 cup sugar
1 cup vinegar
1 tablespoon allspice
salt and pepper, to taste

Directions

Combine sugar, vinegar, salt and pepper; stir until dissolved. Tie allspice in a cloth and add to sugar and vinegar.
Marinate beets in vinegar mixture.

Source: PDF page 232

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