← Pickles, Relishes, Jams and Jellies
PICKLED RUSSIAN BEETS
Pickles, Relishes, Jams and Jellies
Ingredients
Directions
1 cup sugar
2 tablespoons cornstarch
1 cup vinegar
24 whole cloves
3 tablespoons catsup
3 tablespoons cooking oil
dash of salt
1 teaspoon vanilla
1 1/2 cups beet juice
Mix all ingredients, except beets, in a pan and cook over medium heat for 3 to 5 minutes or until the mixture thickens.
Add beets and cook until well heated. Don't stir too much after adding beets or they mash. Remove from heat; cool; cover and store in refrigerator.
Serve over cottage cheese or chop them up in salads or eat them right out the jar.
2 tablespoons cornstarch
1 cup vinegar
24 whole cloves
3 tablespoons catsup
3 tablespoons cooking oil
dash of salt
1 teaspoon vanilla
1 1/2 cups beet juice
Mix all ingredients, except beets, in a pan and cook over medium heat for 3 to 5 minutes or until the mixture thickens.
Add beets and cook until well heated. Don't stir too much after adding beets or they mash. Remove from heat; cool; cover and store in refrigerator.
Serve over cottage cheese or chop them up in salads or eat them right out the jar.
Source: PDF page 233
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