PICKLED WATERMELON RIND

2 lbs watermelon rind
3 tablespoons salt
1 quart water
2 cups sugar
2 cups vinegar
1 thinly sliced lemon
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
Combine salt and water.
Soak watermelon rind in it overnight.
Drain off brine and cook watermelon rind until tender.
Make a syrup of sugar, vinegar, sliced lemon, cinnamon, cloves and allspice.
Add rind to hot solution and boil rapidly until clear.
Pack in hot jars and seal at once.
Recipe originated with Mrs. J. Ben Clark, Alberta Bethel Church.