PIE CRUST

Combine 2 cups flour, 1 teaspoon salt and 2/3 cup shortening in bowl. Cut shortening into flour until the size of giant peas. Sprinkle ice water, a teaspoonful at a time, over mix. Mix lightly with a fork until flour is moistened. Mix dough until it cleans sides of bowl. Divide dough into two balls. Roll out as thin as possible. Fit into pie plate. Use with filling of your choice.