PIG PICKING CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 1 box yellow cake mix
- 1 (11 oz) can mandarin oranges, juice and all
- 1/2 cup oil
- 4 eggs
- 1 large can crushed pineapple, juice and all
- 1 large container whipped topping
Directions
Mix all ingredients together. Bake in 3 layers at 325°.
TOPPING
Mix vanilla pudding with pineapple. Blend in whipped topping. Frost cake. Refrigerate.
TOPPING
Mix vanilla pudding with pineapple. Blend in whipped topping. Frost cake. Refrigerate.
Source: PDF page 162
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