← Casseroles, Pasta, Cheese & Egg Dishes
PIMIENTO CHEESE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 cup cottage cheese
- 2 - 3 tablespoons skim milk
- 12 oz Cheddar cheese (the sharper, the better)
- 1 jar pimientos
- 2 - 3 tablespoons mayonnaise (or salad dressing)
Directions
Shred Cheddar cheese and combine with cottage cheese and skim milk in blender or food processor.
Blend until almost smooth.
Add pimientos and mayonnaise as needed.
Process until pimientos are chopped well and incorporated into cheese mixture.
Adjust amounts of ingredients as needed to suit your own taste.
Serve as a dip or spread for sandwiches.
Also good for stuffing celery.
Blend until almost smooth.
Add pimientos and mayonnaise as needed.
Process until pimientos are chopped well and incorporated into cheese mixture.
Adjust amounts of ingredients as needed to suit your own taste.
Serve as a dip or spread for sandwiches.
Also good for stuffing celery.
Source: PDF page 120
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