← Casseroles, Pasta, Cheese & Egg Dishes
PINEAPPLE CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 2 1/2 cups crushed pineapple, drained
- 3 tablespoons flour
- 2 eggs, slightly beaten
- 1 cup sugar
- 5 slices bread, cut into cubes
- 1 stick margarine
Directions
Sprinkle flour over pineapple.
Add eggs and sugar.
Pour into buttered casserole dish.
Sauté bread cubes in margarine.
Put on top of pineapple mixture.
Bake at 350° for about 30 minutes.
Serve immediately.
Add eggs and sugar.
Pour into buttered casserole dish.
Sauté bread cubes in margarine.
Put on top of pineapple mixture.
Bake at 350° for about 30 minutes.
Serve immediately.
Source: PDF page 102
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