PINEAPPLE CASSEROLE

2 large cans pineapple chunks (in it’s own juice)
1 cup sugar
6 tablespoons flour
2 cups shredded sharp Cheddar cheese
Preheat oven to 350°.
Drain pineapple; reserve 6 tablespoons juice.
Mix sugar and flour; add 6 tablespoons pineapple juice. Add pineapple chunks and grated cheese. Put in greased 2-quart casserole. Cover with topping.

TOPPING
Mix margarine and crackers and spread over casserole.
Bake for 30 minutes in 350° oven.