PINEAPPLE CHEESE SALAD
Salads
Ingredients
Directions
Barbara Craft (Barbara Ann)
1 pkg lemon gelatin
1 1/4 cups hot water
1/2 cup pineapple juice
1 cup cottage cheese
1/4 teaspoon salt
1/4 cup mayonnaise
1 tablespoon vinegar
1 cup crushed pineapple
1 cup diced celery
1/4 cup chopped nuts
Dissolve gelatin in hot water. Add 1/2 cup pineapple juice. Chill.
When slightly thickened, whip. Add remaining ingredients. Pour in individual molds and chill.
Serve on lettuce with mayonnaise.
1 pkg lemon gelatin
1 1/4 cups hot water
1/2 cup pineapple juice
1 cup cottage cheese
1/4 teaspoon salt
1/4 cup mayonnaise
1 tablespoon vinegar
1 cup crushed pineapple
1 cup diced celery
1/4 cup chopped nuts
Dissolve gelatin in hot water. Add 1/2 cup pineapple juice. Chill.
When slightly thickened, whip. Add remaining ingredients. Pour in individual molds and chill.
Serve on lettuce with mayonnaise.
Source: PDF page 61
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