PINEAPPLE CHESS PIE
Pies, Cakes and Desserts
Ingredients
Directions
1 stick oleo or butter
5 eggs, beaten
2 1/2 cups sugar
1 small can crushed pineapple, undrained
2 unbaked pie shells
Mix all ingredients and pour into unbaked shells. Bake at 375° for 45 minutes.
This recipe was shared with me by Mary Steve Meriwether.
5 eggs, beaten
2 1/2 cups sugar
1 small can crushed pineapple, undrained
2 unbaked pie shells
Mix all ingredients and pour into unbaked shells. Bake at 375° for 45 minutes.
This recipe was shared with me by Mary Steve Meriwether.
Source: PDF page 197
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