PINEAPPLE COCONUT PIE

2 cups sugar
1 stick butter
1 (15 1/2 oz) can crushed pineapple - do not drain
4 eggs
1 can flaked coconut
2 tablespoons flour
Combine sugar, flour, butter and eggs in bowl. Beat until fluffy.
Add coconut and pineapple. Stir well. Pour into unbaked pie shell.
Bake at 350° for 40 minutes.
Hawthorne Family Cookbook,