PINEAPPLE PIE
Pies, Cakes and Desserts
Ingredients
Directions
1 cup sugar
4 tablespoons flour
2 eggs, well beaten
1/2 cup butter, melted
1 small can crushed pineapple
1 unbaked pie crust
Preheat oven to 350°.
Mix 1 cup sugar and 4 tablespoons flour. Add sugar and flour to the 2 well beaten eggs. Stir in 1/2 cup melted butter. Stir in 1 small can crushed pineapple. Pour into unbaked pie crust.
Bake at 350° until firm.
4 tablespoons flour
2 eggs, well beaten
1/2 cup butter, melted
1 small can crushed pineapple
1 unbaked pie crust
Preheat oven to 350°.
Mix 1 cup sugar and 4 tablespoons flour. Add sugar and flour to the 2 well beaten eggs. Stir in 1/2 cup melted butter. Stir in 1 small can crushed pineapple. Pour into unbaked pie crust.
Bake at 350° until firm.
Source: PDF page 197
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