PINEAPPLE RICE

Let rice come to a boil in uncovered pan 5 to 10 minutes. Turn off heat and cover and let stand till it gets tender.
Sweeten and add 1 teaspoon vanilla.
Put layer of rice in dish and a layer of crushed pineapple. Repeat till rice is used up. Top with marshmallows. Cook in slow oven till marshmallows brown.
TIP: Line an empty casserole dish with heavy duty aluminum foil. Pour casserole mixture into dish and bake. Chill and freeze as quickly as possible. Remove from freezer when solid and lift the foil "dish" out. Wrap securely in additional aluminum foil and return to the freezer. When ready to use, unwrap all foil and put frozen casserole into the original dish to thaw and heat.