POPOVERS
Breads
Ingredients
Directions
Preheat oven to 425°.
Sift 1 cup flour and 1/4 teaspoon salt in large bowl. Beat 3 eggs and add 1 cup milk and 1 tablespoon oil and stir. Place dot of oil in each muffin cup and place in oven. Mix liquid and dry ingredients and pour batter into sizzling pans.
Bake at 425° for 20 minutes. Reduce heat to 325° and bake for an additional 15 minutes. Leave in oven another 10 minutes.
Hawthorne Family Cookbook
Sift 1 cup flour and 1/4 teaspoon salt in large bowl. Beat 3 eggs and add 1 cup milk and 1 tablespoon oil and stir. Place dot of oil in each muffin cup and place in oven. Mix liquid and dry ingredients and pour batter into sizzling pans.
Bake at 425° for 20 minutes. Reduce heat to 325° and bake for an additional 15 minutes. Leave in oven another 10 minutes.
Hawthorne Family Cookbook
Source: PDF page 89
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