POPPY SEED TORTE
Pies, Cakes and Desserts
Ingredients
- about 12 servings
- 1 (2 oz) can poppy seed (about 1/3 cup)
- 1 cup water
- 1 pkg white cake mix (2 layer size)
- 1 pkg vanilla pudding mix (3 oz size)
- 1 3/4 cups milk
- 1/2 teaspoon vanilla
- 1 cup whipping cream, whipped
- confectioners sugar
Directions
Pour poppy seed and water into small bowl and let
set for at least 2 hours.
Prepare cake mix as directed on package; add poppy
seed. Bake in two layers at 350° for 20 to 25 minutes.
Cool.
Combine pudding mix and 1 3/4 cups of milk; cook
as directed on package. Add vanilla; cover and cool.
Fold in whipped cream.
Split each cake layer (making 4 layers). Spread filling
between layers. Chill for about 3 hours. Sift confec-
tioners sugar over top before serving.
set for at least 2 hours.
Prepare cake mix as directed on package; add poppy
seed. Bake in two layers at 350° for 20 to 25 minutes.
Cool.
Combine pudding mix and 1 3/4 cups of milk; cook
as directed on package. Add vanilla; cover and cool.
Fold in whipped cream.
Split each cake layer (making 4 layers). Spread filling
between layers. Chill for about 3 hours. Sift confec-
tioners sugar over top before serving.
Source: PDF page 180
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