PORCUPINE MEATBALLS
Meat, Seafood and Poultry
Ingredients
- 4-6 servings
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 tablespoon chopped parsley
- 1 egg, slightly beaten
- 1/2 cup raw rice, washed in cold water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small can tomato soup
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
Directions
Combine meat, onion, parsley, egg, rice, salt and pepper. Shape into balls.
Place in pressure cooker with the soup, Worcestershire sauce and water. Cover; expel the air and cook at 15 lbs pressure for 15 minutes. Reduce pressure gradually.
Serve with sauce.
Place in pressure cooker with the soup, Worcestershire sauce and water. Cover; expel the air and cook at 15 lbs pressure for 15 minutes. Reduce pressure gradually.
Serve with sauce.
Source: PDF page 127
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