PORK BRAINS AND EGGS
Meat, Seafood and Poultry
Ingredients
Directions
Drain brains.
Melt margarine in frying pan over medium heat.
Add brains and heat.
Add beaten eggs and scramble.
Eat up - with hot buttered biscuits or toast.
Melt margarine in frying pan over medium heat.
Add brains and heat.
Add beaten eggs and scramble.
Eat up - with hot buttered biscuits or toast.
Source: PDF page 143
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