PORK CHOP CASSEROLE
Meat, Seafood and Poultry
Ingredients
- 6 servings
- 6 pork chops
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons salad oil
- 1 cup quick-cooking rice
- 1 can cream of chicken soup
- 1 cup milk
Directions
Brown pork chops in oil; salt and pepper. Cover with rice. Blend soup and milk and pour over rice.
Bake in 350° oven for 1 1/4 hours.
Bake in 350° oven for 1 1/4 hours.
Source: PDF page 140
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