PORK CHOP & DRESSING CASSEROLE
Meat, Seafood and Poultry
Ingredients
- 6 small pork chops
- 1 box prepared stuffing mix
- 1 can cream of mushroom soup
- 1/2 soup can milk
- VARIATION: Use chicken instead of pork chops.
Directions
Preheat oven to 375°.
Brown chops in skillet and drain off fat. Place pork chops in bottom of baking dish.
Prepare stuffing mix as directed on package. Put stuffing on top of chops; cover with soup and milk. Bake 30 to 40 minutes at 375° until soup is bubbly and brown.
Brown chops in skillet and drain off fat. Place pork chops in bottom of baking dish.
Prepare stuffing mix as directed on package. Put stuffing on top of chops; cover with soup and milk. Bake 30 to 40 minutes at 375° until soup is bubbly and brown.
Source: PDF page 140
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