PORK CHOPS GUMBO
Meat, Seafood and Poultry
Ingredients
- 6 - 8 servings
- 6 - 8 pork chops
- 1 tablespoon vegetable oil
- salt and pepper, to taste
- vegetable cooking spray
- 1 can chicken gumbo soup
- VARIATION: Substitute ground beef patties, about 2 inches in diameter, for the pork chops.
Directions
Preheat oven to 350°.
Heat skillet; add 1 tablespoon vegetable oil. Salt and pepper pork chops; brown in skillet.
Spray baking dish with vegetable cooking spray. Place pork chops in dish in single layer. Pour 1 can chicken gumbo soup (undiluted) over chops (if necessary to make two layers, put half of soup on each layer).
Bake at 350° for 45 minutes to 1 hour.
Heat skillet; add 1 tablespoon vegetable oil. Salt and pepper pork chops; brown in skillet.
Spray baking dish with vegetable cooking spray. Place pork chops in dish in single layer. Pour 1 can chicken gumbo soup (undiluted) over chops (if necessary to make two layers, put half of soup on each layer).
Bake at 350° for 45 minutes to 1 hour.
Source: PDF page 140
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