PORK CHOPS MEXICANA
Meat, Seafood and Poultry
Ingredients
Directions
6 pork chops
salt, to taste
salad oil
3/4 cup uncooked regular rice
1 1/2 cups water
8 oz can tomato sauce
1 pkg (1 1/4 oz) taco seasoning mix
1 teaspoon salt
1 cup shredded Cheddar cheese
1 medium green pepper, sliced into rings
Sprinkle chops with salt; brown on both sides in small
amount of hot oil. Drain well.
Place chops in a 13x9 baking dish. Sprinkle rice
around chops.
Combine water, tomato sauce, taco seasoning and 1
teaspoon salt; pour over rice and chops. Cover tightly
and bake at 350° for 1 hour. Remove cover; sprinkle
with cheese and top with green pepper. Cover and
bake 15 minutes.
salt, to taste
salad oil
3/4 cup uncooked regular rice
1 1/2 cups water
8 oz can tomato sauce
1 pkg (1 1/4 oz) taco seasoning mix
1 teaspoon salt
1 cup shredded Cheddar cheese
1 medium green pepper, sliced into rings
Sprinkle chops with salt; brown on both sides in small
amount of hot oil. Drain well.
Place chops in a 13x9 baking dish. Sprinkle rice
around chops.
Combine water, tomato sauce, taco seasoning and 1
teaspoon salt; pour over rice and chops. Cover tightly
and bake at 350° for 1 hour. Remove cover; sprinkle
with cheese and top with green pepper. Cover and
bake 15 minutes.
Source: PDF page 141
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