POTATO CASSEROLE
Vegetables and Fruits
Ingredients
- 2 lbs frozen hash brown potatoes
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 2 cups shredded sharp cheese
- 1 pint sour cream
Directions
salt and pepper, to taste
2 cups crushed corn flakes
1/2 cup melted butter
Mix together potatoes, onion, soup, cheese, sour cream, salt and pepper. Pour in well-buttered oblong baking dish (approximately 9x13).
Bake uncovered at 350° for 45 minutes. Remove from oven to top with 2 cups crushed corn flakes. Spoon all over with 1/2 cup melted butter. Bake 15 minutes longer. Serve hot.
Luckily we had doubled this recipe at the beach - 1989!
2 cups crushed corn flakes
1/2 cup melted butter
Mix together potatoes, onion, soup, cheese, sour cream, salt and pepper. Pour in well-buttered oblong baking dish (approximately 9x13).
Bake uncovered at 350° for 45 minutes. Remove from oven to top with 2 cups crushed corn flakes. Spoon all over with 1/2 cup melted butter. Bake 15 minutes longer. Serve hot.
Luckily we had doubled this recipe at the beach - 1989!
Source: PDF page 94
Suggest a correction