← Casseroles, Pasta, Cheese & Egg Dishes
POTATO CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 8 oz pkg cream cheese
- 1 1/4 cups milk
- 1 tablespoon chives, dried or frozen
- 1/2 teaspoon minced onion, dried or fresh
- 1/4 teaspoon salt (omit if potatoes are cooked in salt)
- 4 cups cubed cooked potatoes
Directions
In saucepan blend milk and cream cheese over low heat. Beat with mixer. Combine with remaining ingredients and fold into 1 1/2-quart casserole. Sprinkle with paprika.
Bake at 350° for 30 minutes.
Bake at 350° for 30 minutes.
Source: PDF page 114
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