POTATOES AND ONIONS
Vegetables and Fruits
Ingredients
Directions
salt
pepper
small amount of cooking oil
Wash and scrub potatoes. Peel (or leave peeling on if you like) and slice. Peel and slice onions.
Heat a large iron skillet until hot. Add oil to just cover bottom of skillet. Add potatoes and onions. Stir constantly until they begin to brown. Reduce heat to low; add salt and pepper. Add about 1/2 cup of water and cook, covered, for about 10 minutes, stirring occasionally. Continue to cook until done, adding more water if necessary.
pepper
small amount of cooking oil
Wash and scrub potatoes. Peel (or leave peeling on if you like) and slice. Peel and slice onions.
Heat a large iron skillet until hot. Add oil to just cover bottom of skillet. Add potatoes and onions. Stir constantly until they begin to brown. Reduce heat to low; add salt and pepper. Add about 1/2 cup of water and cook, covered, for about 10 minutes, stirring occasionally. Continue to cook until done, adding more water if necessary.
Source: PDF page 95
Suggest a correction