← Casseroles, Pasta, Cheese & Egg Dishes
PRIMAVERA
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1/4 cup margarine
- 1 envelope vegetable soup mix
- 1 1/2 teaspoons flour
- 1 1/2 cups milk
- 2 tablespoons Parmesan cheese
- 8 oz linguine, cooked and drained
Directions
In medium saucepan, melt butter and stir in soup mix and flour blended with milk. Bring to boiling point; then simmer, stirring occasionally, until sauce is thickened and vegetables are tender (about 10 minutes). Stir in cheese. Toss sauce with hot linguine and sprinkle with additional Parmesan.
VARIATIONS: Add sautéed onions, celery, green peppers, broccoli, clams, etc.
VARIATIONS: Add sautéed onions, celery, green peppers, broccoli, clams, etc.
Source: PDF page 123
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