PRUNE BARS
Cookies and Candies
Ingredients
Directions
4 eggs
2 cups self-rising flour
1/2 teaspoon nutmeg
1 cup brown sugar (firmly packed)
1 cup granulated sugar
1 1/2 cups dried pitted prunes, chopped in small pieces
1 cup chopped nuts (walnuts or pecans)
confectioners sugar
Preheat oven to 350°.
In a large mixing bowl, beat eggs well. Gradually add sugars and nutmeg and beat until fluffy. Add flour, a little at a time and blend well. Stir in prunes and nuts.
Spread batter into two square pans (greased). Bake at 350° for 30 to 35 minutes or until done.
Cut into bars or squares while still warm. Roll in confectioners sugar.
2 cups self-rising flour
1/2 teaspoon nutmeg
1 cup brown sugar (firmly packed)
1 cup granulated sugar
1 1/2 cups dried pitted prunes, chopped in small pieces
1 cup chopped nuts (walnuts or pecans)
confectioners sugar
Preheat oven to 350°.
In a large mixing bowl, beat eggs well. Gradually add sugars and nutmeg and beat until fluffy. Add flour, a little at a time and blend well. Stir in prunes and nuts.
Spread batter into two square pans (greased). Bake at 350° for 30 to 35 minutes or until done.
Cut into bars or squares while still warm. Roll in confectioners sugar.
Source: PDF page 211
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