PUFF PASTRY

Cream 2 sticks butter and 8 oz cream cheese. Gradually add 2 cups flour. Mix well. Cover and refrigerate for 2 hours. Preheat oven to 375°. Remove dough from refrigerator and roll out on floured surface. Spread with filling. Cut into strips or triangles and roll up like a jelly roll. Place on baking sheet and bake at 375° for 15 to 25 minutes.
SUGGESTED FILLINGS
Jam, nuts, cinnamon sugar, raisins, onions, hot dogs, ground beef, etc.