PUMPKIN BREAD
Breads
Ingredients
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 1/3 cup water
- 2 cups pumpkin
- 3 1/2 cups sifted flour
- 2 teaspoons soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- dash of nutmeg
- 1 1/2 cups dates (optional)
- 1 1/2 cups nuts (optional)
Directions
Beat eggs gently with sugar; add oil, water and pumpkin. Add flour, soda, salt, cinnamon and nutmeg. Add dates and nuts, if desired.
Bake for 1 hour at 350°. Use 3 loaf pans or two 9x5 pans. Grease and flour pans.
NOTE: Canned pumpkin is hard to find in the summer so stock up in the fall.
This recipe was given to me by my neighbor, Dona.
Bake for 1 hour at 350°. Use 3 loaf pans or two 9x5 pans. Grease and flour pans.
NOTE: Canned pumpkin is hard to find in the summer so stock up in the fall.
This recipe was given to me by my neighbor, Dona.
Source: PDF page 77
Suggest a correction