PUNCH
Appetizers and Beverages
Ingredients
Directions
serves approximately 35
1 can tropical fruit punch
2 cans unsweetened pineapple juice
Juice of 6 lemons
Cover lemon rinds with 2 1/2 cups sugar water. Add
pinch of salt. Bring to boil. Add to juices. Chill.
Makes 1 gallon.
When ready to serve, add 1 quart chilled ginger ale.
1 can tropical fruit punch
2 cans unsweetened pineapple juice
Juice of 6 lemons
Cover lemon rinds with 2 1/2 cups sugar water. Add
pinch of salt. Bring to boil. Add to juices. Chill.
Makes 1 gallon.
When ready to serve, add 1 quart chilled ginger ale.
Source: PDF page 47
Suggest a correction