QUEEN ELIZABETH CAKE
Pies, Cakes and Desserts
Ingredients
Directions
1 cup chopped dates
1 cup boiling water
1 cup sugar
1/2 cup chopped pecans
1 1/2 cups sifted flour
1/2 cup margarine or butter
1/2 teaspoon soda
1 beaten egg
1 teaspoon vanilla
Preheat oven to 350°.
Pour boiling water over dates and soda; let stand until cool.
Cream sugar and butter; add egg. Add flour, nuts and date mixture. Bake in greased and floured 9x12 pan for 25 minutes at 350°.
TOPPING
Combine above ingredients; boil 3 minutes and spread, while warm, over cake. Sprinkle with 1/2 cup chopped pecans and 1/2 cup coconut.
1 cup boiling water
1 cup sugar
1/2 cup chopped pecans
1 1/2 cups sifted flour
1/2 cup margarine or butter
1/2 teaspoon soda
1 beaten egg
1 teaspoon vanilla
Preheat oven to 350°.
Pour boiling water over dates and soda; let stand until cool.
Cream sugar and butter; add egg. Add flour, nuts and date mixture. Bake in greased and floured 9x12 pan for 25 minutes at 350°.
TOPPING
Combine above ingredients; boil 3 minutes and spread, while warm, over cake. Sprinkle with 1/2 cup chopped pecans and 1/2 cup coconut.
Source: PDF page 160
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