← Casseroles, Pasta, Cheese & Egg Dishes
QUICHE LORRAINE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- pastry for 1 pie crust
- 1 tablespoon butter
- 12 bacon slices
- 4 eggs
- 2 cups heavy or whipping cream
- 3/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 lb Swiss cheese, shredded (1 cup)
Directions
Line 9" pie plate or quiche plate with pastry. Spread with softened butter and chill. Fry, drain and crumble bacon. Sprinkle into crust. With wire whip, beat eggs, cream, salt and nutmeg. Stir in cheese. Pour into crust. Bake for 15 minutes at 425°. Then reduce heat to 325° and bake 35 minutes or until knife stuck in center comes out clean.
Source: PDF page 118
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