REFRIGERATOR ROLLS
Breads
Ingredients
- 1 1/2 sticks margarine
- 1 cup milk, scalded
- 2 eggs, beaten
- 2 teaspoons salt
- 3/4 cup sugar
- 1 cup cold water
- 2 pkgs dry yeast
- 1/2 cup warm water
- 7 1/2 cups sifted flour
Directions
Combine margarine and scalded milk and leave until margarine melts.
Beat eggs and combine with sugar and salt. Stir in cold water. Dissolve yeast in warm water. Combine these 3 mixtures, stirring well.
Add the flour, 2 cups at a time, beating after each addition. Put dough in a large lightly greased bowl. Cover tightly with plastic wrap and refrigerate overnight.
About 1 hour before baking, make into rolls and allow to rise. Cook at about 425° until browned.
Beat eggs and combine with sugar and salt. Stir in cold water. Dissolve yeast in warm water. Combine these 3 mixtures, stirring well.
Add the flour, 2 cups at a time, beating after each addition. Put dough in a large lightly greased bowl. Cover tightly with plastic wrap and refrigerate overnight.
About 1 hour before baking, make into rolls and allow to rise. Cook at about 425° until browned.
Source: PDF page 82
Suggest a correction