RIBS
Meat, Seafood and Poultry
Ingredients
Directions
Mix equal parts vinegar and wine to make enough liquid to cover ribs in a shallow baking dish. Add pepper flakes, mustard, and salt and pepper to taste. Marinate overnight in refrigerator.
Remove ribs from marinade and cook on very slow grill (not over 190°). While ribs cook add marinade to saucepan and add ketchup and corn syrup and simmer for 1 hour adding additional vinegar as need to keep liquid level up. Add additional spices or hot sauce to taste.
Once ribs are done, turn heat to high and baste ribs with sauce for 2 minutes on each side.
Remove ribs from marinade and cook on very slow grill (not over 190°). While ribs cook add marinade to saucepan and add ketchup and corn syrup and simmer for 1 hour adding additional vinegar as need to keep liquid level up. Add additional spices or hot sauce to taste.
Once ribs are done, turn heat to high and baste ribs with sauce for 2 minutes on each side.
Source: PDF page 143
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