ROLLS
Breads
Ingredients
- 1/2 cup boiling water
- 1/3 cup lard
- 1/2 cup cold water
- 1 teaspoon salt
- 1 egg, beaten
- 1/4 cup sugar
- 1 yeast cake, dissolved in 1/4 cup lukewarm water
- 3 1/2 cups flour
Directions
Beat egg; add sugar and salt.
Add yeast.
Melt lard in hot water; put flour in slowly, beating constantly.
Let stand in ice box overnight.
About 3 hours before needed, put down.
Cook quickly.
Add yeast.
Melt lard in hot water; put flour in slowly, beating constantly.
Let stand in ice box overnight.
About 3 hours before needed, put down.
Cook quickly.
Source: PDF page 80
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